Garlic Asparagus

"From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day!"
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by breezermom photo by breezermom
photo by Boomette photo by Boomette
photo by PaulaG photo by PaulaG
photo by gailanng photo by gailanng
Ready In:
10mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Slice asparagus into 2.5cm lengths on the diagnal.
  • Melt butter in a frying pan.
  • Add the asparagus, garlic and seasonings.
  • Fry until asparagus is just tender.

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Reviews

  1. Better than a good marriage.
     
  2. Awesome!
     
  3. What a nice switch from steamed asparagus. I liked the flavor and the bite sized pieces.
     
  4. I loved everything about this recipe: the easiness, how they were cut into smaller pcs, the pan-fry method, the butter & garlic. Yummy. I especially loved how the ends crisped up. I used seasoned salt this time.
     
  5. Delicious and easy! I did cut mine up as directed, but may leave the asparagus whole next time. If cutting, I'd add the tips in a bit after the rest to keep them from getting too soft. Thanks for sharing!
     
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Tweaks

  1. I used Smart Balance margarine in place of butter and 2 garlic cloves for 8 oz of asparagus. This went very well with recipe #358887. Made for *Aussie Swap*
     

RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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