Garlic Avocado Dip
"I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2-3 Cups
- Serves:
- 8-10
ingredients
- 4 large avocados
- 8 ounces cream cheese, room temperature
- 4 garlic cloves
- 1 tablespoon lemon juice
- 1 pinch salt
directions
- Cut avocados and remove the pit and the skin.
- Place all ingredients in a food processor and blend until smooth.
- Serve immediately.
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Reviews
-
I quartered the recipe and ate it on toasted slices of French Bread for lunch. I was worried the raw garlic may be a little sharp in this but honestly it was just right. I am a HUGE garlic lover. The cream cheese brought everything together. I used my mini food chopper to blend it all together. Made for PAC Spring 2011.
