Garlic Beef Jerky

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“Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>”
READY IN:
5hrs 10mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingreients in a ziploc bag.
  2. Add Meat.
  3. Shake around to coat.
  4. Let marinate in the refrigerator 6 hours or overnight.
  5. Pre-heat oven at 150 degrees.
  6. Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
  7. Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
  8. Enjoy! : ).

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