Garlic Bread

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READY IN:
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 head roasted garlic
  • to taste butter, softened, margarine or Olive Oil
  • to taste cheese (Romano, Mozzarella, Parmesan cheeses)
  • 1 loaf bread

Directions

  1. Split loaf in half lengthwise and lightly coat with butter, margarine or olive oil(which ever you prefer) then toast in oven or broiler.
  2. Rub toasted bread with cloves of roasted garlic. Add cheese and toast again until cheese is melted and starting to brown.

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