Garlic Breadsticks

Name: Garlic Breadsticks
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 40 sticks
Ingredients: 3/4 cup water; 2 cups flour (plus more for dusting); 1 tablespoon caster sugar; 1 tablespoon yeast (levelled); 5 tablespoons vegetable oil; 1 1/2 teaspoons chili powder; 1 tablespoon chopped garlic; 1 teaspoon dried oregano leaves; 1 teaspoon salt (or to taste); 1 beaten egg, to brush on top

Submitted by Harisah_Mukati

"I made them on experimental basis and they turned out amazing. Have them with some cheese or mayo dip to make them taste better."

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Ready In:: 3hrs 15mins
Ingredients:: 10
Yields:: 40 sticks

ingredients

³⁄₄ cup water
2 cups flour (plus more for dusting)
1 tablespoon caster sugar
1 tablespoon yeast (levelled)
5 tablespoons vegetable oil
1 ¹⁄₂ teaspoons chili powder
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1 teaspoon salt (or to taste)
1 beaten egg, to brush on top

directions

1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
4-Preheat oven to 250 degrees Celsius.
5-Punch down dough and divide into 2 equal pieces.
6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
8-Brush egg on top of them.
9-Bake until golden brown, about 15-20 minutes.
10-Let cool and crisp before serving.