Garlic Buns
"These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread. Store by returning to the bag that the buns came in. Will keep for approximately a week (maybe more where you live.)This recipe came from a friend of my mother's who would buy many bags of day-old buns and fix them all at one time."
photo by Pamela
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Yields:
-
32 sticks per bag
ingredients
directions
- Preheat oven to 200 degrees.
- Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
- Melt butter or margarine with garlic and salt.
- Using a brush, brush all sides of the bun quarter.
- Place quarters on baking sheet and cook in a 200 degree oven until crisp.
- Time varies according to freshness of the buns.
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RECIPE SUBMITTED BY
Gerry Hollingshead
United States
Different verse, same chorus. I am again looking for work. Managed to hang on through six different bosses and almost a year before they laid me off. Someone may be retiring in November so I hope I get called back then. Untill then.....
I am presently un-employed (looking for a job as an administrative assistant.) I love working and I love cooking. Have recently started trying a lot of new foods and find that I am loving more and more things. I HAVE FOUND A JOB!!!!! Started to work on 10/20.... YEAH!!!!!
