Garlic Buns

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“These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread. Store by returning to the bag that the buns came in. Will keep for approximately a week (maybe more where you live.)This recipe came from a friend of my mother's who would buy many bags of day-old buns and fix them all at one time.”
2hrs 30mins
32 sticks per bag

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
  3. Melt butter or margarine with garlic and salt.
  4. Using a brush, brush all sides of the bun quarter.
  5. Place quarters on baking sheet and cook in a 200 degree oven until crisp.
  6. Time varies according to freshness of the buns.

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