Garlic Butter Parmesan Crostini

"I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)"
 
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photo by Doug S. photo by Doug S.
photo by Doug S.
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Set oven to 250 degrees.
  • Prepare a large baking sheet/s.
  • Arrange the slices on the baking sheet.
  • In a bowl combine the melted butter with minced garlic.
  • Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
  • Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
  • Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
  • Store any leftovers in the fridge.

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Reviews

  1. I think the pepper is the key to this bread! I used bottled minced garlic and it worked great. I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results. We loved this one.
     
  2. I used bread that was a little stale for this and you could not tell in the slightest! I did not cook it as long as suggested so it was on the softer side of crisp. The pepper gave it just a tiny bit of a bite. We really enjoyed this.
     
  3. We love bread and have tried many recipes to change up the flavor a bit. This one goes right to the top of the list now. I was a bit sceptical about the pepper, but what a treat in combination with the kosher salt. Thanks for another favorite, Kitten.
     
  4. Delicious toasty crisp garlic bread! Love it! Thank you Kitten!
     
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