Garlic Cauliflower
"yum"
photo by Bergy
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 1⁄4 lbs cauliflower florets
- 1 medium red bell pepper, seeded and cut into 1/2 inch strips
- 3 garlic cloves, minced
- 1⁄4 teaspoon red pepper, crushed
- 1⁄4 cup vegetable stock or 1/4 cup water
directions
- Heat oil in a heavy nonstick skillet over medium high heat.
- Saute next 4 ingredients 2-3 minutes, stirring frequently.
- Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
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Reviews
-
Very unique & since garlic is my favorite ingredient...i love it! -
This dish was really nice. I used my home-grown cauliflower and added just a skosh of salt and pepper. Yummy!! Just goes to show you, garlic goes well with anything!! Thanks for sharing this. -
Very good receipe. The taste is great! -
The recipe does not mention salt and I was confused. I also added some drizzle of fresh lemon juice once the dish was ready. Being a garlic lover, I enjoyed real well. Please post some more easy to make and great tasting recipes. :-) -
I loved this recipe . It is a very nice sidedish. I just substituted cayenne pepper for the red pepper (to kick it up a notch ) and it was wonderful.
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Tweaks
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A nice recipe for cauliflower. I found the recipe to be easy and fast and the flavor was good. I did add a little salt, and used water instead of the broth. Thanks for the post. -
I loved this recipe . It is a very nice sidedish. I just substituted cayenne pepper for the red pepper (to kick it up a notch ) and it was wonderful.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
