Garlic-Cheese Grits

Name: Garlic-Cheese Grits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup quick-cooking grits; 1/2 cup butter, cut into small cubes; 1/2 lb extra-sharp cheddar cheese, shredded; 1/2 package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste); 2 teaspoons Worcestershire sauce

Submitted by Anita Harris

"As a Southerner I do like my grits and these are especially tasty! Prep and cook times are estimated."

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Ready In:: 50mins
Ingredients:: 5
Serves:: 6-8

ingredients

1 cup quick-cooking grits
¹⁄₂ cup butter, cut into small cubes
¹⁄₂ lb extra-sharp cheddar cheese, shredded
¹⁄₂ package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste)
2 teaspoons Worcestershire sauce

directions

Heat oven to 350 degrees.
Cook grits according to directions on the box.
While grits are still hot add butter, cheeses and Worcestershire sauce.
Stir until cheese is melted.
Place mixture in a buttered 1-1/2 quart casserole dish and bake for 20 minutes or until bubbly.
This dish goes great with Center Cut Ham on the Grill (Recipe 46456) and a green bean salad (which I have also posted).