Garlic Cheese Olive Bread
"Delicious!"
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 loaf French bread
- 1 (14 1/2 ounce) can black olives
- 1 (7 ounce) jar pimento stuffed olives
- 1 bunch green onion
- 4 garlic cloves
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup mayonnaise
- 1 (8 ounce) package monterey jack cheese
- 3⁄4 cup parmesan cheese
- 1⁄2 teaspoon red pepper flakes
directions
- Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
- drain your olives and cut into halves, add to bowl.
- cut your onions into small pieces add to olives.
- add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
- on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
- Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
- Top your bread with the last of your Parmesan cheese.
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Reviews
-
Certainly worth 5 stars. I made this to accompany Recipe #313463 this evening and what a great combo. It's simply delicious and something that will certainly be made again in my house. A Keeper all the way. Made for PAC, Spring 2014. -
Made this bread to go with dinner tonight, and my friends it's AWESOME, the best garlic bread I've ever made, so many different and awesome flavors going on here I should have doubled the recipe (but then a good thing I didn't as know I'd have eaten it all) This is going right into my "Best of 2014' book. It's a recipe that should go far on this site. I made it as directed and will not ever change a thing. Made for Spring PAC 2014
