Garlic Chicken Livers
"We love chicken livers. This is a very good and easy recipe."
photo by Barb G.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs chicken livers
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter
- 2 tablespoons canola oil
- 2 medium onions, chopped
- 5 garlic cloves, minced or 5 garlic powder, to taste
- 1⁄3 cup sherry wine
directions
- Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
- In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
- Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
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Reviews
-
Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=) -
I did not like this. -
This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe. -
"Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks. -
We love chicken livers too. Made half this recipe for just DH and me. I have always just added onions, but the garlic and sherry additions made these superb. Made no changes. I will definitely be making this recipe for chicken livers from now on. Thanks so much for sharing it, Barb.
RECIPE SUBMITTED BY
Barb G.
Sonora, California
