Garlic Chicken Pizza

"I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
photo by BowerBird photo by BowerBird
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
55mins
Ingredients:
8
Serves:
12-15
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ingredients

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directions

  • Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
  • Mix alfredo with minced garlic divide and spread evenly over both pans.
  • Sauté chicken with garlic till lightly browned and spread over pizzas.
  • Sprinkle pizzas with onions, tomatoes, and cheeses.
  • Let rise 20 minutes.
  • Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

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Reviews

  1. Excellent recipe and far superior to takeout. My husband called me a pizza snob. I said, "PIZZA SNOB! Am not!" HE: Are too! ME: Am not! HE: Are too! I love mature debates.
     
  2. it is so nice
     
  3. This was given 12 thumbs up during pizza night at a recent group reunion. Thanks!
     
  4. Terrific recipe for our pizza night. I try to make pizzas on Friday or Saturday nights and like to try different recipes for variety. I used the Classico brand Sun-Dried Tomato Alfredo sauce and added about 4 garlic cloves to it. I also used the Recipe #26181 recipe by Karen. It made the house smell wonderful! Than
     
  5. This pizza was delicious!! My family always orders garlic chicken pizza when we take-out pizza. I have always wanted to try making it at home but never got around to it. When I saw this recipe, I decided it was time that I tried it, and I'm glad that I did. I did make a few changes to suit our tastes, but it was mainly with the toppings. I used Bertolli's garlic alfredo to which I added 4 cloves of garlic (we really like our pizza garlicky). Also, when I sauteed the chicken, I added 4 cloves of garlic; black pepper; and some dried Ranch dressing mix to give it some extra flavor. My toppings were: chopped tomatoes; diced red bell pepper; green onions; sliced mushrooms and pepperoni. I used regular pizza pans and made one 15" and one 12" pizza. My family devoured this and gave it two big thumbs up. Thank you for sharing this recipe...it is definitely a keeper!!
     
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