Garlic Chili Edamame

Name: Garlic Chili Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 10 ounces edamame, precooked; 4 garlic cloves, minced; 1/2 teaspoon sesame oil; 1 tablespoon chili paste; 1 tablespoon mayonnaise; 2 teaspoons soy sauce; 1 teaspoon flaked sea salt, to taste

Submitted by Ethan A.

"Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2 Calories: 228 kcal Author: Kevin | Keviniscooking.com"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 2

ingredients

10 ounces edamame, precooked
4 garlic cloves, minced
¹⁄₂ teaspoon sesame oil
1 tablespoon chili paste
1 tablespoon mayonnaise
2 teaspoons soy sauce
1 teaspoon flaked sea salt, to taste

directions

1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.