Community Pick
Garlic Croutons
"Adds great taste to any salad or add crunch to your favourite soup."
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 2 garlic cloves, smashed
- 1⁄4 teaspoon kosher salt
- 3 tablespoons virgin olive oil
- 2 cups country style white bread, in 1/4 inch cubes
directions
- Preheat oven to 350°F.
- Mix together the garlic, salt, and olive oil in a small bowl.
- Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
- Toss to coat.
- Spread them out in a single layer.
- Bake for about 15 minutes, or until lightly browned and very dry.
- About halfway through, stir once to brown evenly.
Questions & Replies
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Reviews
-
I`m not a fan of croutons but my husband is, so I made them for him and end up eating it to. I used sundried tomato bread. These came out fabulous. Very easy! -
I love trying different recipes for homemade croutons. The directions were simple and clear. I smashed the garlic with 1/2 tsp. table salt, since I didn't have kosher salt. I used 3 slices of white bread and they cooked in about 10 to 12 minutes in my oven. To others who might try this recipe, watch them closely in the oven, they do brown rather quickly. Excellent recipe Derf, thanks for sharing. -
Good flavor. I had dried minced onions on hand so I added about 1 tablespoon of those to the oil mixture. It makes no sense to purchase croutons when you can make these tasty ones for just pennies. -
followed recipe, used old sourdough.. turned out perfect! -
I haven't made homemade croutons in forever and I love this garlic version. Perfection!
see 36 more reviews
Tweaks
-
Nice croutons! I added a touch of granulated garlic for a bit more garlic flavor, and some Parmesan. I like that this recipe used healthy olive oil instead of butter. Thanks for posting ~ I'll make these again! -
Awesome croutons! I used garlic salt instead of kosher salt and wheat bread in place of white. I also added some pepper. These were great! Thank you! -
Wow, these are great croutons. I used whole wheat bread and added some herbs to the olive oil mixture, and they were delicious and crispy. The garlic didnt stick very well to the bread cubes, though: maybe I will try garlic powder instead of fresh garlic next time. Thanks for a really good recipe! I'll definitely be trying these again. :-)
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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