Garlic Croutons with Thyme
"Great on salad or sprinkled over a bowl of soup."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 2 cloves garlic, halved
- 2 tablespoons butter
- 1 cup white bread or 1 cup sourdough bread, ½ inch cubes
- 1⁄2 teaspoon dried thyme, crumbled
directions
- Cook the garlic with the butter in a small skillet over moderately-low heat, stirring, for 5 minutes, or until the garlic is golden.
- Discard garlic and add bread cubes and thyme and cook croutons, tossing them, until lightly toasted.
- Sprinkle with salt to taste and transfer to paper towels to drain.
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Reviews
-
These were very good, but not quite as garlicy as I had hoped. The bread I used was very fresh, so I toasted the slices first to help cut into cubes. I think I will try fresh herbs next time. Thanks for posting. -
Super! Very good and easy, had leftover white and wheat bread from the bread machine so cut it thick in cubes! I was snacking on these, the heck with the salad/soup! TY Evelyn for this one!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
