Garlic-Dijon Butterflied Lamb

"Delicious lamb marinated and cooked to your perfection on your own charcoal or gas-grill! Prep time does not include marinading time!"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Combine all liquid ingredients and spices.
  • Add lamb: turn to coat.
  • Cover and refrigerate at least 8 hours or up to 2 days, turning occasionally.
  • Remove lamb from marinade: discard marinade.
  • Grill lamb over medium gas heat or medium coals about 25- 30 minutes till thickest portion is medium-rare or to desired doneness, turning about 4 times.

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RECIPE SUBMITTED BY

I don't work anymore due to major neck surgery. I have always had a passion for cooking and trying new things. Absolutely love this site....lots of fun searching it. Cooking is my form of Relaxation! I don't like to do any shopping, except for ingredients for new recipes!! .
 
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