Garlic Garbanzo Dip
"This is a great party dip! Serve with toasted pita chips, warm soft pita bread, or fresh veggies. Mmm... Cook time is chilling time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1⁄3 cup mayonnaise
- 2 tablespoons minced fresh parsley
- 4 1⁄4 teaspoons lemon juice
- 1 garlic clove, peeled
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in blender; cover and process until smooth.
- Transfer to serving dish, cover, and chill for 1 hour.
- Serve with warm pita bread.
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Reviews
-
I like mayonaise, but the mayo flavor was overpowering in this dip. I'll stick with hummus in the future. Anyway, thanks for sharing.
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
