Garlic Herb Butter

Recipe by Kat2355
READY IN: 5mins
YIELD: 1 stick
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.
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