Garlic Herb Pepperoni Bread (bread machine)

Recipe by Zewbiedoo
READY IN: 2hrs 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
  • You can adjust the garlic and onion to your preference.
  • Don't let the salt touch the yeast.
  • At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
  • I prefer the oven method as it seems to result in a higher loaf with better texture.
  • Directions for oven method: Select dough cycle and press start.
  • When complete, turn the dough out onto a floured surface and punch down.
  • Flatten out into a rectangle, patting to get out bubbles.
  • Roll tightly into a log, turn seam side down, and tuck the ends under.
  • Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
  • Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
  • Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
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