Garlic Lemon & Pepper Pork Schnitzels

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“A modification of a recipe sourced from WHO magazine. We served with a rice pilaf, using the rice to absorb the dressing, but you could use anything you like to do the same.”
1hr 40mins

Ingredients Nutrition


  1. Cut pork fillet into approximately 3cm pieces, across the length of the fillet.
  2. Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
  3. Drizzle pork with sesame oil, add garlic and toss together. Marinate in the refrigerator for 1 hour.
  4. Preheat barbecue or pan to high heat.
  5. Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
  6. Place lemon juice, white pepper and salt in a small bowl and whisk to combine.
  7. Drizzle pork with lemon and white pepper dressing and serve.

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