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One Dish Meal
Garlic Lime Grilled Chicken With Mango Salsa
This is full of fresh flavors that blend together to make a lovely combination.
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boneless skinless chicken breasts
, peeled and chopped
sweet red peppers or 1
yellow sweet pepper
, seeded and chopped
serrano pepper (only use as much as the amount of heat you can take)
lime, juice of
(if your mangoes aren't very sweet)
salt and pepper
cups steamed short grain
cooked brown rice
Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.
For the salsa mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend, mean while grill the chicken breasts on low heat till no longer pink.
Place 1 cup of rice on each plate cover with a chicken breast and then divide the salsa amongst the 4 plates and serve.
Time does not include marinade time or time to steam rice.
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