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“From Cuisine Tonight- Our favorite menus”
READY IN:
25mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in oil in a saucepan over mid-high until golden.
  2. Stir in rice; sauté 2 minute.
  3. Add water, lime juice, and salt’ bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
  4. Stir in cilantro and lime zest.

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