Garlic-Lime Shrimp
"I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens."
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 4 tablespoons fresh lemon juice
- 5 teaspoons Worcestershire sauce
- 4 garlic cloves, minced
- 2 teaspoons sugar
- 1 1⁄2 teaspoons lime zest
- 1 pinch cayenne pepper
- 10 large uncooked shrimp (in shells)
- 2 tablespoons chopped fresh parsley
directions
- Melt butter in heavy medium skillet over medium heat.
- Mix in next 6 ingredients.
- Sauté for 30 seconds; add shrimp and sauté until opaque in the center turning occasionally for about 3 minutes.
- Stir in parsley.
- Season with salt and pepper.
- Serve.
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Reviews
-
Pretty good, but next time I would peel and devain the shrimp. And maybe cut down on the lime juice. -
Delicious preparation for shrimp....goes well with stuffed mushrooms and a glass of red wine! -
Pretty good and you can use the leftover sauce to flavor steamed vegetables. -
Very close to Shrimp here in Acapulco.
-
this is really good...i found some frozen large shrimp deveined with shells on!! this is a great summer meal..fun to peel these amazing tasting shrimp..i also served with corn on the cob, crusty rolls and i cut zucchini wheels and sauteed them in the sauce from the shrimp..they were excellent!!
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
