Garlic Lover's Chicken

"A delicious meal and easy to make."
 
Download
photo by revdclark photo by revdclark
photo by revdclark
Ready In:
45mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine the first 5 ingredients.
  • Place milk in a shallow bowl.
  • Dip chicken in milk, then shake in the crumb mixture.
  • Place in a greased 13x9x2 inch baking dish.
  • Combine the butter, garlic and lemon juice; drizzle over the chicken.
  • Sprinkle with the paprika.
  • Bake, uncovered, at 350 degrees for 25 to 30 minutes or until the juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was easy to make. Quite yummy too!
     
  2. Yummy and easy to make! When the chicken was finished cooking, I put it under the broiler just long enough to brown it nicely. My family loved it.
     
  3. Because I can't read (and can barely write) I used boneless thighs instead of chicken breast halves. What a nightmare I made for myself. Breaded the thighs and rolled them up and put them in the baking dish... almost had to triple the time to get the insides of the thighs cooked. Once they finally cooked through they tasted absolutely incredible. LEARN FROM ME! USE BREAST HALVES!
     
  4. I've made a recipe just like this for years. I have to double it because everybody loves it so much. We do use a lot more garlic, like 6-8 cloves and haven't used paprika but I'll have to try it. Great recipe Nicole.
     
  5. This recipe was delicious...loved it. Very easy to make. I cooked it on stovetop and it came out just as good. Just make sure you prep all of your ingredients before you put the chicken in to cook.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes