Garlic Mexican Rub

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This a great rub for grilling-just marinate the steak first in lime juice and tequila.”
1hr 15mins
1 cup

Ingredients Nutrition


  1. In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.
  2. When garlic is cool to handle peel and pop out.
  3. In a blender or processor combine spices and garlic.
  4. Add coriander, mint, salt and pepper.
  5. Pulse on and off until mixture is coarse and crumbly.
  6. Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.
  7. (150 to 200*) Store in a jar.
  8. Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a