Garlic Mushroom Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 16 large fresh mushrooms, for stuffing
- 1⁄2 lb fresh small mushroom
- 1 cup finely diced fresh garlic (yes 1 cup)
- 1 cup chopped almonds
- 1⁄2 cup butter
- 1 lb ground beef
- 1 cup seasoned bread crumbs
- 1 cup grated swiss cheese or 1 cup mozzarella cheese
- 1⁄2 cup grated parmesan cheese
directions
- Trim mushrooms-discard ends.
- Remove stems and ch0op together with the small mushrooms.
- Saute garlic, chopped almonds in half of the butter until mushrooms are deep brown and well cooked.
- Add ground beef and cook until beef is no longer pink.
- Add 1 1/2 cups bread crumbs and mix thoroughly.
- Line bottom of greased casserole dish with 8 large mushrooms open side up.
- Press sauted mixture firmly over mushrooms.
- Use remaining 8 large mushrooms to cover sautueed mixture, open side down.
- Sprinkle with grated Swiss or Mozzarella, remaining bread crumbs and Parmesan cheese.
- dot with remaining butter.
- bake at 350 for 35 minutes or until mushrooms are tender.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!