Garlic Mushroom Casserole

"You might become a social outcast after eating this dish. This calls for one cup of finely chopped garlic! This one's right up Rise's alley!Hope she likes mushrooms!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Trim mushrooms-discard ends.
  • Remove stems and ch0op together with the small mushrooms.
  • Saute garlic, chopped almonds in half of the butter until mushrooms are deep brown and well cooked.
  • Add ground beef and cook until beef is no longer pink.
  • Add 1 1/2 cups bread crumbs and mix thoroughly.
  • Line bottom of greased casserole dish with 8 large mushrooms open side up.
  • Press sauted mixture firmly over mushrooms.
  • Use remaining 8 large mushrooms to cover sautueed mixture, open side down.
  • Sprinkle with grated Swiss or Mozzarella, remaining bread crumbs and Parmesan cheese.
  • dot with remaining butter.
  • bake at 350 for 35 minutes or until mushrooms are tender.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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