Garlic Mushroom Sauce

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READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crushed garlic, peel and chop finely.
  2. Wipe mushrooms and slice finely.
  3. Melt butter in a saucepan and add garlic and mushrooms.
  4. Cook 2 minutes.
  5. Add the red wine and peppercorns.
  6. Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
  7. Cheers, Doreen Doreen Randal, Wanganui.
  8. New Zealand.

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