Garlic Panko Chicken Strips

Recipe by Lennie
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt butter over medium-low heat; as butter starts to melt, add minced garlic into the saucepan.
  • Once butter has melted, remove from heat and pour garlic butter mixture into a low flat dish, like a soup plate or pie pan.
  • In another low, flat dish, combine panko, parmesan, and parsley if using (some kids don't like green bits in their food, so feel free to leave out); add salt and pepper to suit your tastes.
  • Preheat oven to 400F; have ready a baking pan that's been lightly sprayed with nonstick cooking spray.
  • Remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips.
  • Roll chicken pieces into garlic butter, then completely dredge in panko mixture; place on prepared baking pan.
  • Should you have any panko mixture left over when you are done, sprinkle over chicken strips; should you have any melted butter left over, pour over chicken.
  • Bake in preheated oven for 15 to 20 minutes, or until chicken is just cooked through.
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