Garlic Pasta Sauce

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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Melt butter in heavy 8-inch saucepan.
  • Add flour to make a roux, cooking until light tan.
  • Off heat, pour in boiling milk, stir back on heat to boil.
  • This makes a smooth, thick basic white sauce.
  • Add cheese and garlic and stir to corporate.
  • Use cream to bring to desired consistency.
  • Microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.

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Reviews

  1. I was trying to make a yummy cheese based pasta sauce. I cam across this one and tried it. It was fantastic: excellent flavor, but it was buttery smooth, thanks to fantastic directions. Unfortunately, I had to use cheeses that I had in the house, so I made some substitutions, but they still turned out great. I used parmesan, gorgonzola, mozzarella, and gruyere cheese. If you love alfredo type sauces, you must give this one a try!
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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