Garlic Peppercorn Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
5 cups sauce
ingredients
- 2 (12 ounce) bottles chili sauce
- 1 cup ketchup
- 1 teaspoon freshly ground coarse black pepper
- 1 teaspoon garlic salt
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
directions
- Place all ingredients in a saucepan.
- Bring to a boil and simmer 10 minutes.
- Pour into bottles and store in refrigerator.
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Reviews
-
Although I do not normally use a steak sauce, I made this up for the "gang" to use since we were out. I did indeed try it myself and enjoyed it very much and they all said it was really good as well. I reduced the quantity to make 2 cups. I increased the pepper a bit (we're a big pepper household) and added some minced garlic. Thanks for posting this, I'll certainly make it again!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.