Garlic Pumpkin Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the small pumpkins as you would a jack-o-lantern (cut off top to make a lid, and scrape out the guts).
  • Cover pumpkins inside and out with olive oil, then place one clove and sprig in each pumpkin.
  • Put their tops on and bake on a cookie sheet in a 400 degree oven for 45 minutes or until pumpkin flesh is soft.
  • Allow the pumpkins to cool, then remove the rosemary and scoop out the soft flesh.
  • Leave 1/2 inch of flesh in your serving pumpkin.
  • Puree the garlic and flesh, then return to the serving pumpkin.
  • Great with crackers, or veggies as dippers.
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