Garlic-Roasted Corn Snack - Weight Watchers
"I received an email from Weight Watchers this morning and it had this recipe featured. 1/2 cup = 2 points (for those following the WW points plan)
NOTES from the website:Check after 25 minutes to make sure smaller pieces of corn are not burning.
Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.
Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only)."
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
4 1/2 cup servings
- Serves:
- 4
ingredients
- 1 tablespoon canola oil (or vegetable oil)
- 4 medium corn on the cob, raw, kernels removed with a knife
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon paprika
- 1⁄8 teaspoon table salt (to taste)
directions
- Preheat oven to 375ºF.
- Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
- Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
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Reviews
-
Just FYI - you can use frozen corn here, just let it thaw, put it on a casserole dish and pat dry. Then sprinkle on your oil and spices. I also stir every 10 minutes while they crisp up so they brown evenly. This is one of my favorite snacks, better than corn nuts or chips.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey
