Garlic Roasted Potatoes

"This is a wonderful recipe from Gourmet Magazine."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 30mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Stir together oil and garlic in a large bowl.
  • Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
  • Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
  • Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
  • Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
  • Season potatoes with salt and transfer, crusted sides up to a platter.
  • Makes 8 servings.
  • Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

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Reviews

  1. Wonderful flavor and texture. Couldn't be easier to make. I left the skin on and enjoyed them seasoned as directed with a spicy entree. They browned and turned crusty just as promised.
     
  2. These are delicious! I make them all the time at home. Try adding some paprika, greek seasonings or black pepper. Change or add different seasonings to your taste
     
  3. These were excellent even though when slicing them I didn't realize I had the thin blade in. But just shortened the roasting time to 15 min. No flipping. I used the Yukon Gold potatoes. Thank you for sharing a great recipe!
     
  4. Excellent easy, do ahead recipe. I was not sure what you meant by diagaonally peel the potato so I just peeled them but I think with partial peel on they would be very attractive. I rinsed the potato slices in cold water (prevent discoloration), dried them on a paper towel and slipped into a zip lock bag with the garlic oil mixture. Left them in there until I wanted to bake them. Used a baking stone and they were perfect in 50 minutes. Beve this is a super recipe MM that garlic
     
  5. Crisp, flavorful and easy to make. We will be enjoying these often!
     
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