Garlic Salmon Fillets

Name: Garlic Salmon Fillets
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 24 ounces skinless salmon fillets, about 1 inch thick; coarse salt and fresh ground pepper; 1/4 cup snipped Italian parsley; 1/4 cup reduced-sodium chicken broth; 1/4 cup dry white wine; 1 tablespoon extra-virgin olive oil; 4 large garlic cloves, minced; 1/2 teaspoon crushed red pepper

Submitted by pvuong817

"Yummy salmon recipe!"

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Ready In:: 23mins
Ingredients:: 8
Serves:: 6

ingredients

24 ounces skinless salmon fillets, about 1 inch thick
coarse salt and fresh ground pepper
¹⁄₄ cup snipped Italian parsley
¹⁄₄ cup reduced-sodium chicken broth
¹⁄₄ cup dry white wine
1 tablespoon extra-virgin olive oil
4 large garlic cloves, minced
¹⁄₂ teaspoon crushed red pepper

directions

Preheat oven to 425°F Rinse salmon and pat dry. Sprinkle both sides of fillets with salt and pepper; set aside.
In a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.
Place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish. Pour parsley mixture evenly over salmon fillets.
Bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork. Serve immediately.