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Garlic Sauteed Spinach

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“This is from Ina Garten's cookbook. It is fantastic!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse spinach well in cold water; dry well.
  2. In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
  3. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
  4. Cover the pot and cook for 2 minutes.
  5. Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
  6. Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

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