Garlic Scapes & Potato Salad
photo by CountryLady
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 10 red potatoes, scrubbed & cubed (2 1/2 lbs)
- 3 stalks celery, chopped
- 1 tablespoon extra virgin olive oil
- 1 cup finely chopped garlic scape
- 1⁄2 cup finely chopped red onion
-
DRESSING
- 2⁄3 cup buttermilk
- 1⁄4 cup light mayonnaise
- 3 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
directions
- Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
- Drain& place in a large bowl; add celery.
- Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
- Add to potatoes.
- DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
- If a moister salad is preferred, add a little more buttermilk.
- Garnish with remaining dill.
- Cover& refrigerate for up to 2 days.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">