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“Easy, yummy, and garlicy. Doesn't get any better.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet.
  2. Add garlic and shrimp; sprinkle with salt and pepper.
  3. Saute 2-3 minutes or until shrimp turn pink.
  4. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
  5. Remove shrimp to serving platter; garnish with lemon wedges.
  6. **We give this a little squirt with the lemon wedge.

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