Garlic Sizzled Mushrooms

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“Wonderful on any kind of steak!!! from Cooking Light”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
  2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
  3. Reduce heat to medium.
  4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
  5. Remove from heat and sprinkle with parsley.

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