Garlic Soup

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“For all you garlic lovers...this soup's for you.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the broth, vegetables and garlic in a medium pan.
  2. Bring to a boil.
  3. Cover and reduce heat to a low simmer, cooking for about 25 minutes.
  4. Puree the soup in batches in a blender.
  5. Return soup to pot to reheat on medium heat.
  6. Season with salt and pepper.
  7. Serve with a drizzle of cream on top if desired.

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