Garlic-Stuffed Jalapenos

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READY IN:
15mins
YIELD:
40-60 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend avocado and cream cheese with a fork.
  2. Add garlic, onion and bell pepper. Mix thoroughly.
  3. Trim stems from jalapeno peppers. Cut in halves lengthwise. Remove seeds.
  4. Fill each half with approximately 1 Tbsp of filling.
  5. Serve either at room temperature or chilled. Filling may be stored in refrigerator for up to 5 days.

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