Garlic-Stuffed Jalapenos
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
40-60 pieces
ingredients
- 1 large avocado, peeled and mashed
- 1 (8 ounce) package cream cheese, softened
- 2 heads garlic, finely chopped
- 1 large yellow onion, finely chopped
- 1⁄3 - 1⁄2 large bell pepper, finely chopped
- 20 -30 jalapeno peppers, canned in oil
directions
- Blend avocado and cream cheese with a fork.
- Add garlic, onion and bell pepper. Mix thoroughly.
- Trim stems from jalapeno peppers. Cut in halves lengthwise. Remove seeds.
- Fill each half with approximately 1 Tbsp of filling.
- Serve either at room temperature or chilled. Filling may be stored in refrigerator for up to 5 days.
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