Garlic Stuffed Sirloin Steak

"Delicious garlicky steaks."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat grill to medium direct heat.
  • Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  • With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  • Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Cut this down for DH and I and all he could say was yummmmmm. I knew he would love the recipe beef and garlic (his favorites). Thank you for posting. Made for Spring PAC 2014 and this is a keeper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes