Garlic Tomatoes - for the Tapas Bar
photo by DianaEatingRichly
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 plum tomatoes, ripe cut in 1/2
- 4 sprigs fresh thyme
- 16 garlic cloves, in skin
- 1⁄4 cup olive oil
- salt and pepper
directions
- preheat oven to 425.
- Place tomatoes cut side up on a large pan in a single layer.
- Place sprigs of thyme and the cloves of garlic in between the tomatoes.
- Pour oil over the tomatoes.
- Bake for 45 minutes. Tomatoes will char slightly.
- discard thyme.
- Season with salt and pepper.
- Squeeze meat from cloves over tomatoes before eating them warm.
- Garnish with fresh thyme.
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Reviews
-
wonderful flavour but not enough of it , cus I had trouble with the garlic, a lot of it overcooked and was hard , nothing to squeeze out, but what did squeeze on to the tomaotoes was heaven!! Had to use regular tomatoes and used them as a side dish with chicken kababas. Love the fresh thyme with the garlic, great combination, I will try them again, perhaps the garlic I used was too small, will try it with larger cloves next time, there will be a next time, thanks for posting.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey