Garlicky Chicken and Sprout Kebabs
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 pint Brussels sprout
- 1 lb chicken, cut into bite size pieces
- 2 onions
- 4 cloves garlic, minced
- 1 cup Italian dressing
- 1 teaspoon soy sauce
- salt and black pepper, to taste
directions
- Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
- Combine garlic, dressing and soy sauce.
- Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
- Thread on skewers, alternating ingredients.
- Sprinkle skewers with salt and pepper.
- Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh Manda...another winner! It's too early here to fire up the grill (still a lot of snow!) so I used my Showtime Rotisserie with the shish kabob attachments. I love brussell sprouts and the marinade really brought out their flavor! I will try this on the grill when it's warmer...thanks for a definate keeper!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"