Garlicky Chicken and Sprout Kebabs

"This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)"
 
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Ready In:
2hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
  • Combine garlic, dressing and soy sauce.
  • Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
  • Thread on skewers, alternating ingredients.
  • Sprinkle skewers with salt and pepper.
  • Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

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Reviews

  1. Oh Manda...another winner! It's too early here to fire up the grill (still a lot of snow!) so I used my Showtime Rotisserie with the shish kabob attachments. I love brussell sprouts and the marinade really brought out their flavor! I will try this on the grill when it's warmer...thanks for a definate keeper!
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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