Garlicky Clams in Paprika Dunking Broth

"This was my first attempt at cooking clams and they were great! Quick and easy. Recipe is from the Chicago Tribune Good Eating Cookbook."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oil in a large skillet over high heat until very hot.
  • Add onion; cook 2 minutes.
  • Add garlic; cook 1 minute.
  • Add clams and wine, cook wine to reduce slightly, about 1 minute.
  • Add broth, water, and paprika; cook until clams open.
  • Discard any clams that don't open.
  • Add parsley, lemon juice, and salt.
  • Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

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