Garlicky Clams in Paprika Dunking Broth

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“This was my first attempt at cooking clams and they were great! Quick and easy. Recipe is from the Chicago Tribune Good Eating Cookbook.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over high heat until very hot.
  2. Add onion; cook 2 minutes.
  3. Add garlic; cook 1 minute.
  4. Add clams and wine, cook wine to reduce slightly, about 1 minute.
  5. Add broth, water, and paprika; cook until clams open.
  6. Discard any clams that don't open.
  7. Add parsley, lemon juice, and salt.
  8. Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

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