Garlicky Roasted Mushrooms

Name: Garlicky Roasted Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20-30 serving(s)
Ingredients: 1/2 cup olive oil; 1 tablespoon minced fresh garlic, to taste; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dried red pepper flakes, to taste; 2 lbs small white mushrooms; 3 tablespoons chopped fresh parsley, divided

Submitted by Meighan

"This is a great recipe! I found the recipe in McGuire's Irish Pub Cookbook and have made this recipe for the past three year for our St. Patrick's Day Party. There are never any mushroom leftovers."

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photo by Meighan

Ready In:: 45mins
Ingredients:: 7
Serves:: 20-30

ingredients

¹⁄₂ cup olive oil
1 tablespoon minced fresh garlic, to taste
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon dried red pepper flakes, to taste
2 lbs small white mushrooms
3 tablespoons chopped fresh parsley, divided

directions

Preheat oven to 400 degrees.
Heat the oil in medium saucepan over medium heat.
Add the garlic and cook, stirring once or twice, until soft, 1 to 2 minutes.
Sir in salt, paprika and red pepper flakes and reduce heal to medium-low.
Cook, stirring occasionally, until mixture is blended, 2 to 3 minutes.
Remove form heat.
Rinse and pat dry mushrooms.
Arrange them in a single layer on a baking sheet and brush them all over with the garlicky oil.
Roast for 15 minutes.
Turn the mushrooms over and continue baking until they are golden brown, about 10 minutes.
During the last 10 minutes, return the saucepan to the stove over low heat.
When the mushrooms are ready, turn them into the saucepan along with any juices that have accumulated on the baking sheet.
Stir well to coat the mushrooms.
Add 1 tbsp of the parsley and stir again.
Pour into a chafing dish to keep warm.
Garnish with the remaining parsley and serve with toothpicks.

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Reviews

This was pretty good. I made it just as written, except I used minced garlic from a jar. It could have used more garlic (or fresh) and more salt. Thanks for posting.

chels580
Very easy dish to put in the oven while getting other things ready. I did not use the full amount of oil, only about 3-4 Tsblespoons. I still really liked this dish. Did not find that it was really hot just a little subtle heat from the red pepper flakes. Thanks for the recipe

Cilantro in Canada