Garlicky Stewed White Beans With Mixed Peppers

Name: Garlicky Stewed White Beans With Mixed Peppers
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup red bell pepper, chopped; 1 cup yellow bell pepper, chopped (or orange); 1 tablespoon bottled garlic, minced; 1/8 teaspoon crushed red pepper flakes; 1/2 cup water; 1/4 teaspoon rubbed sage; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can tomatoes, diced and undrained; 1/4 teaspoon black pepper, coarsely ground

Submitted by DailyInspiration

"From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese."

Download

photo by Lori Mama

Ready In:: 26mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olive oil
1 cup red bell pepper, chopped
1 cup yellow bell pepper, chopped (or orange)
1 tablespoon bottled garlic, minced
¹⁄₈ teaspoon crushed red pepper flakes
¹⁄₂ cup water
¹⁄₄ teaspoon rubbed sage
2 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 1/2 ounce) can tomatoes, diced and undrained
¹⁄₄ teaspoon black pepper, coarsely ground

directions

Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.

Questions & Replies

Got a question? Share it with the community!

Reviews

Nice change from the usual side dish. I had to use white kidney beans, as my local grocer didn't have the cannellini beans. Made for New Kids on the Block Tag Game 2011. :)

Lori Mama