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Gates & Son's KC BBQ Sauce

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“This from the restaurant in KC. I got the recipe when Mr Gates was on Martha Stewart.”
READY IN:
5mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  2. Set aside.
  3. In a large bowl, combine remaining ingredients.
  4. Add dry ingredients, and mix well.
  5. Serve warm or at room temperature.
  6. Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

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