Gaucho Beef Salad or Sandwich

Name: Gaucho Beef Salad or Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs roast beef (leftover cooked, cubed, about 2 1/2 cups); 1 green pepper, cubed; 1 onion, chopped; 3 dill pickles, cubed; 1/2 cup stuffed green olive, halved; 1/4 cup roasted red pepper, chopped; 1 (4 ounce) can green chilies, chopped; 3 tablespoons red wine vinegar; 1/2 cup olive oil; 2 teaspoons Dijon mustard; 2 garlic cloves, crushed; Tabasco sauce, few drops; 1/2 teaspoon salt (I don't add); 1/8 teaspoon black pepper, freshly ground

Submitted by RecipeMonster

"Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 4

ingredients

1 ¹⁄₂ lbs roast beef (leftover cooked, cubed, about 2 1/2 cups)
1 green pepper, cubed
1 onion, chopped
3 dill pickles, cubed
¹⁄₂ cup stuffed green olive, halved
¹⁄₄ cup roasted red pepper, chopped
1 (4 ounce) can green chilies, chopped
3 tablespoons red wine vinegar
¹⁄₂ cup olive oil
2 teaspoons Dijon mustard
2 garlic cloves, crushed
Tabasco sauce, few drops
¹⁄₂ teaspoon salt (I don't add)
¹⁄₈ teaspoon black pepper, freshly ground

directions

Combine first seven ingredients in a bowl.
Combine the next seven ingredients in a jar and shake thoroughly.
Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.