Gazpacho

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READY IN:
30mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and quarter tomatoes.
  2. Peel cucumbers and cut in chunks.
  3. Seed peppers and cut in chunks.
  4. Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
  5. Add tomato juice, vinegar, pepper, and Tabasco sauce.
  6. Chill well.

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