Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs very ripe tomatoes, seeded; 1 medium onion; 1 anaheim pepper; 1 small cucumber; 2 cloves garlic; 3 tablespoons olive oil (about); 3 tablespoons red wine vinegar (about); 2 tablespoons toasted almonds; 3 tablespoons breadcrumbs (about); salt; water, about 2 cups

Submitted by canarygirl

"This is a refreshing summer treat!"

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photo by canarygirl

Ready In:: 10mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs very ripe tomatoes, seeded
1 medium onion
1 anaheim pepper
1 small cucumber
2 cloves garlic
3 tablespoons olive oil (about)
3 tablespoons red wine vinegar (about)
2 tablespoons toasted almonds
3 tablespoons breadcrumbs (about)
salt
water, about 2 cups

directions

Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
Chop finely and mix.
Put all ingredients in a food processor and blend until smooth.
Serve chilled, garnished with reserved vegetables, and croutons if desired.

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Reviews

Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

MizzNezz
Very good and easy! I used about 5 garlic cloves and cut out the almonds.

lilihaym
I sub'd red quinoa for the breadcrumbs and used cannned roasted tomatos. Great recipe, easy to make.

Chef Mick
This is just like the gazpacho I ate while I was in Spain. Sooo good. Thanks, canarygirl.

Upsidedown Again
Delicioso! And so perfect for these sweltering HOT days of summer. It's even better the next day. Gracias canary girl. As always, your recipes please.

anchor girl